How to brew kombucha for beginner guide - Herbal Remedies
How to brew kombucha for beginner guide - Herbal Remedies How to brew Add 1L of boiling water, 2 tea bags of black/green tea and 100g of sugar (water to sugar ratio of 10:1 and 1 tea bag for 500ml, adjust according to the size of your brewing bottle). Stir till all the sugar are dissolved and let it simmer and cool down to room temperature. Pour the cooled down mixture into a glass bottle (don’t use plastic bottles). Add in the scoby together with its solution from packet into the mixture. Leave it at a dark and cool place for about 10 days for fermentation to occur before harvesting. Brewing can last up to 30 days but the longer the brewing, the higher the acidity, thus more sour tasting. Brew depending on your taste likings. How to harvest and maintain Pour out the brewed solution into a storage glass bottle and store it in the refrigerator. Keep the scoby and around 250ml of fermented in the brewing glass bottle. Add in new mixture of water, sugar and black/green tea (amount as sta...