Difference between kombucha SCOBY and water kefir grain
Kombucha SCOBY VS water kefir grain - Differences You might be wondering what are the differences between scoby and water kefir grain, and here is the list of differences between them. Symbiotic culture SCOBY Bacteria Komagataeibacter xylinus Formerly known as Gluconacetobacter xylinus Ferments alcohols produced by yeasts into acetic and other acids, contributing to its sourness Lactic acid bacteria Acetic acid bacteria Yeast Zygosaccharomyces Candida Kloeckera / Hanseniaspora Torulaspora Pichia Brettanomyces / Dekkera Saccharomyces Lachancea Saccharomycoides Schizosaccharomyces Kluyveromyces Water kefir grain Common bacteria Lactobacillus Streptococcus Pediococcus Leuconostoc Common yeasts Saccharomyces Candida Kloeckera Tibicos cultures are unique and different for each one of them, but with some common bacteria and yeasts Scoby SCOBY stands for Symbiotic Culture of Bacteria and Yeast Water kefir grain The fermented drink using water kefir grain is known as Tibicos or water kef...