JY Food

How to make egg yolk powder using a dehydrator Short answer: 65 degree celsius for 24 hours in a dehydrator Egg yolk powder is very handy which add flavors and aroma to your dishes, and you can make the salted egg yolk powder with the same method to add extra flavor to your dishes. Step by step guide on making homemade egg yolk powder Crack eggs and separate egg yolks from egg whites. Put the egg yolks onto a dehydrator tray. Break the egg yolk and evenly distribute the egg yolk onto the dehydrator tray (thin layer is preferable since moisture can be evaporated faster). Put the dehydrator tray into the dehydrator and dehydrate for 24 hours at 65 degree celsius (optional: you can break, flip and stir the egg yolk layer periodically. Put the dehydrated egg yolk sheet into a blender and blend into powder (you can put in fridge for a while before blending, to let the exuded oil firms up a bit). Pour the egg yolk powder into a glass container and store in the refrigerator. Discussion Fee...

Pure coconut water sorbet Ingredients: Just coconut water and ice cream maker Just pure raw coconut water, nothing else is needed, no sugar is added like commercially sold sorbet, and you can enjoy your super delicious, healthy and the most natural homemade sorbet at your home. Ice cream maker Personally, I’m using Breville ice cream maker for doing this coconut water sorbet to achieve the smoothest and finest effect of sorbet. Step-by-step guide for making coconut water sorbet The steps and ingredients used are very simple as follow: Pour coconut water into your ice cream maker container. Turn on the ice cream maker. The sorbet will be available within 1-2 hours. Discussion Feel free to leave a comment below, share with us your opinion and experience on the coconut water sorbet you’ve made, how was the texture and taste, or ask a question if you have any doubt on making your coconut water sorbet. Thanks for reading.

Just 2 ingredients to make the most basic mayonnaise Short answer: Egg yolk and oil. Yes, it’s that simple, you only need two ingredients which is pasteurized egg yolk and any oil or fat of your preference to make a perfect consistency mayonnaise. How to make the most basic mayonnaise Here is the basic step-by-step guide to make the most basic mayonnaise: You can use either whole egg or just egg yolk, depends on your own preference. Put 3 times the amount of oil for the amount of eggs you used. Mix and blend them together for few minutes. Once you have reach the consistency of the mayonnaise, your mayonnaise is done. You can add extra oil if it’s not enough in the middle of your blending. Extra: you can add your flavoring and seasoning anytime, before, in the middle or after blending your mayonnaise (egg yolk and oil). Flavoring of your mayonnaise You can customize the taste and flavoring of your mayonnaise based on your own preference once you have successfully master the basic of the...

Onsen tamago (hot spring egg) Cooking the perfect onsen tamago (hot spring egg) using a food dehydrator Yes, you can cook the perfect onsen egg easily using a food dehydrator. Why? Just like sous vide, food dehydrator is able to cook eggs at a certain constant temperature over a period of time. Temperature & duration for cooking onsen tamago egg in a food dehydrator Answer: 65°C (149°F) for 1 hour Temperature in the dehydrator and duration are two most important factors in determining the result of your hot spring egg. Here is the result we get from trying out different cooking time and temperature for cooking a perfect onsen egg using a food dehydrator. The perfect onsen egg falls off easily and beautifully when breaks open, and the egg yolk in fully contained inside the spherical, smooth and silky egg white. 65°C (149°F) 1 hour: The perfect onsen egg Occasionally, some of the protein white is undercooked. 2 hour: The perfect onsen egg Slightly thicker runny egg yolk, perfect ...