Why is my mayonnaise runny?

Why is my mayonnaise too thin?

Answer: There are several possible reasons for this.
  • Adding too much oil at once
  • Refrigerate to get a thicker mayonnaise


Adding too much oil at once

The most common problem is you are adding the oil too much at a time into the egg yolk. Ideally, you should add the oil a little bit by little bit into the egg yolk while whisking, but not adding the oil all at once into the egg yolk and then whisk.



Refrigerate your mayonnaise

The 2nd reason which I personally encounter is your mayonnaise will be thicker and have higher viscosity once you refrigerate your mayonnaise. I melt my butter before blending together with the egg yolk, and I just won’t get the viscosity that I want, the mayonnaise doesn’t get thicker as I get from making my previous olive oil mayonnaise. But once I refrigerated the mayonnaise for about 1 hour, the mayonnaise looks great, not too thin and not runny anymore.



How to rescue a broken runny mayonnaise?

It’s simple than you think to rescue mayonnaise which is too thin, and you don’t have to throw away your broken mayonnaise with all the good stuffs you put into making the mayonnaise.
  1. Take a new bowl and add a little bit of water.
  2. Slowly pour the broken into the mayonnaise into the new bowl with water while whisking.
  3. The mayonnaise will start to get thicker again.
Remember, you need to add the mayonnaise a little by little bit while whisking. Adding too much at once and your runny mayonnaise won’t get emulsified and will remain runny.


Videos

This video shows a very good example of mistake people made by putting too much oil at once causing the mayonnaise to be runny even keep beating, and also the easiest way to save too thin mayonnaise.



Discussion

Feel free to leave a comment below, share with us your opinion and experience on your homemade runny mayonnaise, or ask a question if you have any doubt or trouble in making your mayonnaise thick and not runny. Thanks for reading.

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