Why is my mayonnaise runny?

Why is my mayonnaise too thin?

Answer: There are several possible reasons for this.
  • Adding too much oil at once
  • Refrigerate to get a thicker mayonnaise


Adding too much oil at once

The most common problem is you are adding the oil too much at a time into the egg yolk. Ideally, you should add the oil a little bit by little bit into the egg yolk while whisking, but not adding the oil all at once into the egg yolk and then whisk.



Refrigerate your mayonnaise

The 2nd reason which I personally encounter is your mayonnaise will be thicker and have higher viscosity once you refrigerate your mayonnaise. I melt my butter before blending together with the egg yolk, and I just won’t get the viscosity that I want, the mayonnaise doesn’t get thicker as I get from making my previous olive oil mayonnaise. But once I refrigerated the mayonnaise for about 1 hour, the mayonnaise looks great, not too thin and not runny anymore.



How to rescue a broken runny mayonnaise?

It’s simple than you think to rescue mayonnaise which is too thin, and you don’t have to throw away your broken mayonnaise with all the good stuffs you put into making the mayonnaise.
  1. Take a new bowl and add a little bit of water.
  2. Slowly pour the broken into the mayonnaise into the new bowl with water while whisking.
  3. The mayonnaise will start to get thicker again.
Remember, you need to add the mayonnaise a little by little bit while whisking. Adding too much at once and your runny mayonnaise won’t get emulsified and will remain runny.


Videos

This video shows a very good example of mistake people made by putting too much oil at once causing the mayonnaise to be runny even keep beating, and also the easiest way to save too thin mayonnaise.



Discussion

Feel free to leave a comment below, share with us your opinion and experience on your homemade runny mayonnaise, or ask a question if you have any doubt or trouble in making your mayonnaise thick and not runny. Thanks for reading.

Comments

Post a Comment

Popular posts from this blog

List of differences between different types of fruits (drupes, nuts, legumes, grains, berries)

Image
List of differences between different types of fruits (drupes, nuts, legumes, grains, seeds) Short answer: Drupe A fruit with juicy flesh and seeds inside Berry Seeds are embedded in the flesh Grains Grains are dry fruits of grasses Nut An inedible hard outer shell with an edible seed inside The hard outer shell is equivalent to the juicy flesh of a drupe Legume A pod with multiple seeds inside The pod is equivalent to the juicy flesh of a drupe Beans, lentils and peas are the seed of a legume Legume is with multiple seeds inside while nut is with one seed inside All these nuts, legumes, grains, drupes and berries are actually fruits of different plants, while seed is a component of a fruit. This is a blog post to help you easily distinguish between the differences for different types of fruits of a plant. Discussion Feel free to leave a comment below, share with us your opinion and experience, or ask a question if you have any doubt on how to distinguish between a nut, legume, grai
Read more

Homemade MSG with all natural spices, herbs and ingredients

Image
Homemade MSG with all natural spices and herbs I’m trying to create my own version of healthy MSG using all natural spices and herbs as ingredients, without sugar. List of ingredients (sorted with priority) Onion powder Mushroom extract powder Nutritional yeast flakes Garlic powder Black pepper powder White pepper powder Tamari soy sauce Dong quai powder (female ginseng / Angelica sinensis / 当归) Cumin seed powder Coriander seed powder Chili powder Himalayan salt / sea salt / smoked sea salt flakes Red wine [Salted] egg yolk powder Concentrated chicken stock (NEW) Cheese powder (NEW) Roselle powder (NEW) Coffee powder Acidity (choose at least 1) Acidity greatly increases the appetite of a person when eating by preventing the feeling of fat satiation and tiredness, choose any one of them or combine few of them, but try not to over add and cause the food to be too sour to eat. Tamarind paste Tamarind powder  Homemade: blend tamarind slices Made from tamarind slices, different from tamari
Read more

List of edible food seed dispersal methods in nature

Image
List of edible food seed dispersal methods in nature In nature, plants reproduce themselves by dispersing seeds. This list is to help you have an overview of how food we eat and plants disperse their seeds in nature. Typically, seeds need a way to be dispersed onto a new soil area to grow into a new plant. There are a total of 5 ways plants disperse seeds in nature: Animals Wind Water Ballistic (explosion, movement) Gravity Etc (fire) Edible nuts (seed dispersal methods in nature) Nuts which are drupe seeds (tree nuts) Coconut Water Cashew nut Animals (bird, mammals - bats, elephant ) Fruit eating bats: eat the fleshy part of a wild cashew fruit and drop the seed (cashew nut) for germination. Almond Animals Wind (the seed falls near the parent tree, since the strength of wind is limited) Water (very rare, when the almond tree is grown near a river) Pecan Pistachio Walnut Apricot kernel True nuts Typically disperse through masting (mast seeding), in which the tree may only produce nuts
Read more