Dried tamarind slices & tamarind paste are different

Dried tamarind slices V.S. tamarind paste - What’s the difference

Dried tamarind slices & tamarind paste are different

Short answer: Dried tamarind slices / asam gelugur / asam keping is actually Garcinia atroviridis, a different fruit tree from the real tamarind Tamarindus indica, which is used to make tamarind paste / asam jawa.

Many people are confuse about the dried tamarind slices and tamarind paste as they both taste very sour. Tamarind slices are usually more sour than tamarind paste. Tamarind paste has a slight sweetness and some Thai species of tamarind is quite sweet, known as sweet tamarind.

Dried tamarind slices / asam gelugur / asam keping

This is the wiki link for this tamarind species used to make dried tamarind slices, asam gelugur or asam keping: Garcinia atroviridis

Tamarind paste / asam jawa

This is the wiki link for this tamarind species used to make tamarind paste or asam jawa: Tamarindus indica

Discussion

Feel free to leave a comment below, share with us your opinion and experience, or ask a question if you have any doubt regarding dried tamarind slices and tamarind paste. Thanks for reading.

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