Homemade keto chocolate bar - Keto dessert recipes

Homemade keto chocolate bar - Keto dessert recipes

You can make your own homemade delicious sugar-free keto chocolate bar as a snack and dessert for your keto diet. This is my own version of keto chocolate bar based on my own preference, and you can customize and experiment with various ingredients to meet your own preference in making keto chocolate bar.

Ingredients

  • Cacao mass / cacao powder / sugar-free chocolate bar
  • Lakanto (monk fruit sweetener + erythritol)
  • Stevia
  • Vanilla extract
  • Salt
  • Egg yolk
  • Peanut butter
    • Hazelnut butter, Almond butter, cashew coconut butter, coconut butter
  • Nuts
    • Hazelnut, cashews, almonds, pistachios, walnuts

Notes

Experiment and customize the amount of each ingredients needed according to your own preference for keto chocolate bar.

Step-by-step tutorial in making homemade keto chocolate bar

  1. Put in melted cacao mass into a mixing container.
  2. Put in Lakanto and stevia..
  3. Put in some vanilla extract.
  4. Put in a pinch of salt.
  5. Put in egg yolks..
  6. Put in peanut butter.
  7. Put in some diced or chopped nuts.
  8. Mix everything together.
  9. Pour the mixture into a chocolate bar silicone mould.
  10. Refrigerate the mould for 1 hour.
    • You can put in the freezer for 15 minutes for a faster cooling and solidifying process.
  11. Unmould the chocolate bar from the silicone mould.
  12. Cut or break the chocolate bar along the lines into pieces.
  13. Enjoy your own homemade delicious keto chocolate.
    • Or store them in a container inside a fridge for later consumption as a keto snack.

Frequenlty asked questions / troubleshooting

You can ask any questions in the comments below. Question with good answer will be updated here.

Discussion

Feel free to leave a comment below, share with us your opinion and experience, or ask a question if you have any doubt in making your own homemade keto chocolate bar. Thanks for reading.

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