How to make egg yolk powder

How to make egg yolk powder using a dehydrator

Short answer: 65 degree celsius for 24 hours in a dehydrator

Egg yolk powder is very handy which add flavors and aroma to your dishes, and you can make the salted egg yolk powder with the same method to add extra flavor to your dishes.

Step by step guide on making homemade egg yolk powder

  1. Crack eggs and separate egg yolks from egg whites.
  2. Put the egg yolks onto a dehydrator tray.
  3. Break the egg yolk and evenly distribute the egg yolk onto the dehydrator tray (thin layer is preferable since moisture can be evaporated faster).
  4. Put the dehydrator tray into the dehydrator and dehydrate for 24 hours at 65 degree celsius (optional: you can break, flip and stir the egg yolk layer periodically.
  5. Put the dehydrated egg yolk sheet into a blender and blend into powder (you can put in fridge for a while before blending, to let the exuded oil firms up a bit).
  6. Pour the egg yolk powder into a glass container and store in the refrigerator.


Discussion

Feel free to leave a comment below, share with us your opinion and experience, or ask a question if you have any doubt regarding this topic. Thanks for reading.

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