List of food dehydrating temperatures & duration

List of food dehydrating temperatures & duration

Different food require different temperature in a dehydrator in order to be dehydrated properly by preserving the nutrients as much as possible and to prevent the growth of bacteria.

  • Onsen egg
    • 65℃ for 1-2 hour
  • Cheese
    • 55℃ for 10 hours
  • [Salted] egg yolk
    • 65℃ for 12 hours

Notes

  • Food usually cooked at 60℃.

Discussion

Feel free to leave a comment below, share with us your opinion and experience, or ask a question if you have any doubt regarding this topic. Thanks for reading.

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