Stainless steel fried ice plate (PET-035): Instruction manual - Petrus 柏翠


Stainless steel fried ice plate (PET-035): Instruction manual - Petrus 柏翠

Model: PET-035
English name: Stainless steel fried ice plate
Chinese name: 不锈钢炒冰盘
Slogan: Life needs taste
Company: Petrus 柏翠

Instruction manual

Product part name

  • Fried ice shover x2
  • Stainless steel panel

Preparation and use steps

  1. Clean the machine body thoroughly and then wipe the water droplets off the machine body.
    • Note: Do not use the dishwasher or dryer
  2. Place the front (cooling surface) face down in the freezer compartment of the refrigerator horizontally and freeze for 12 hours, preferably 24 hours.
    • Note: Put it as horizontally as possible for freezing and do not allow other foods to come into contact with the cooling surface.
  3. Put all kinds of ingredients and drinks in the refrigerator in advance for refrigeration, so that the effect will be better.
    • Note: Temperature above 25 degree celsius will affect the production effect, such as production speed, hardness, number of times, etc..
  4. The refrigerators should reach the 3-star (***) refrigeration level, and refrigerators that have been used for more than 10 years may not meet the requirements.
  5. The refrigeration of refrigerator should be set to level 3 or above, so that the temperature of the freezer reaches -18 degree celsius. Do not place food under the fried ice plate, do not place in the door of the refrigerator, and do not open the refrigerator frequently.
  6. When taking out of the refrigerator, take care that the skin does not touch the metal panel, so as not to stick to the skin and get hurt.
  7. Take out the refrigerated raw materials form the refrigerator, add 80ml to 120ml, too much may lead to unsuccessful preparation, stir fry 1 to 5 minutes to make the raw materials fully contact wiht the cold stainless steel surface, then spread flat. If making a smoothie, when it is ear to solidification, stir fry; If it is sour milk, divide into grid after solidification, and then scoop up; If it’s ice cream, scoop it into a roll with a shovel after solidification.
    • For other food practices, users can DIY. And do more research, you will create more surprises!
  8. Ladle it out or serve directly on a stainless steel plate. Do not knock or scrape the stainless steel panel with a metal spoon or other hard object, and this will damage the stainless steel panel.
  9. In continuous preparation, you can make for 203 times according to the raw materials, temperature and preparation skills, but this is not certain. It is normal to only make once for some reasons that cause the heat dissipation to be too fast.
  10. Wait until all the refrigerating fluid inside has melted before replacing it in the refrigerator (there is a steady flow of water when shaking, and no sound of ice-hitting). If the refrigerating fluid is not fully thawed, put it in the refrigerator, which will affect the next cooling effect and may lead to unsuccessful preparation.

Recommended recipe

Mango smoothies

Ingredients: Mango, sweet water (both in self-determined ratio)

Preparation method:
  1. Cut the mango into small pieces and press them into juice.
  2. Add some sweet water to the juice and stir.
  3. Pour the mixture onto a fried ice plate.
  4. Keep stirring with a shovel.
  5. Put the prepared smoothies in a bowl and enjoy it.

Fresh cream

Ingredients: Light cream 80ml, pure milk 50ml

Preparation method:
  1. Mix 80ml light cream with 50ml pure milk.
  2. Pour the cream and milk mixture onto a fried ice plate.
  3. Keep shoveling back and forth with the shovel.
  4. Put the ice cream into a bowl and enjoy it.

Yogurt biscuits

Ingredients: Yogurt, biscuit granule

Preparation method:
  1. Pour in the proper amount of yogurt, stir fry for a few minutes, then spread flat and sprinkle with biscuit granule.
  2. Wait for the yogurt to become solid. Use a shovel to cut the yogurt into a grind and scoop it onto a plate.
  3. You can also sprinkle some seasoning, according to their own good for DIY, and then you can enjoy it.

Benefits and comparison with other brands


Petrus VS other brands of fried ice plate

  • 304 stainless steel VS aluminum material
  • Food grade plastic VS normal plastic
  • Extra height to prevent spilling VS easily spilled
  • Upgraded big surface area VS low volume
  • Extra reusable freezing liquid VS light weight with no freezing liquid 


Feature: 304 food grade stainless steel

  • High efficiency in cooling
  • Easily cleaned
  • Smooth and delicate
  • Safe and durable

Product details

  • Product model: PET-035
  • Product size: 276mm x 216mm x 36.5mm
  • Product capacity: 80 - 120ml
  • Main body material: PP plastic
  • Panel material: SUS 304 stainless steel
  • Internal liquid: Environmentally freezing media

Contacts

  • Company: Foshan Shunde Petrus Electric Appliance Co., Ltd.
  • Address: 2nd of First Layer, No.24 Changming East Road, Rongguirongli Neighborhood Committee, Shunde District, Foshan
  • National service hotline: 400-050-9998
  • Official website: www.petrus-ha.cn

Discussion

Feel free to leave a comment below, share with us your opinion and experience, or ask a question if you have any doubt regarding this stainless steel fried ice plate by Petrus. Thanks for reading.

Comments

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